Do you really know where your food comes from?
There are growing concerns over food security, the notion that we need to know where our food comes from, to know what it contains, and to know that it was produced responsibly. My guests today are Kayla and Katherine, two UNB students involved with the Campus Food Strategy Group on campus. They are committed to working towards a campus community that supports healthy and sustainable food systems, which includes the creation of a regular food market (located in front of the SUB store every Wednesday from 11am to 2:30pm), a shared garden space and miniature edible gardens around campus.
Podcast: Play in new window | Download
Subscribe: Google Podcasts | RSS
