Where does your food come from? Can you honestly say that you could even find out?
There’s a huge interest — and action! — in eating local. That means you not only have some transparency in where your food comes from, but you can be assured that it comes from a farmer or producer not that far from you.
Combine that with more conscientiously-produced food, lower reliance on pesticides and chemicals, and suddenly, the food tastes better!
My guest today is Kim Lawrence, one of the co-owners of Real Food Connections. This family-run business is quickly bridging the gap between local food producers and local food consumers, stimulating interest and awareness (as well as a lot of good eatin’!) in making a diet of good food produced in your backyard. We talk about where Real Food Connections comes from, what it has grown into and plans for the future!
Music today:
- Double Experience are coming to town this week, so I pulled out Congratulations on Second Place from 721835.
- As a consolation prize, you have me! From Ken Tizzard‘s latest album, No Dark No Light, we hear I Got You.
- And trying to make a connection to the new kitchen, I played Chop On Through by Jon McKiel, from his self-titled album..
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