Food is a fundamental right, but it can be a challenge without organizations dedicated to delivery — and those organizations have to weather all sorts of challenges of their own.
My guest today is Cassandra LeBlanc, the Executive Director of the Fredericton Community Kitchens, a local non-profit organization that has been serving necessary meals for free to the public in need for decades. She joins me to talk about the impact the organization has in the community, and the difficulties in getting the word out to receive donations during a crucial holiday campaign.
